SUMMER WINE CLUB WINES

2022 VIOGNIER $30

WINE SPECS

Appellation: Santa Cruz AVA

Vineyard: Basor Terrace

Harvest Date: October 2022

Sugar: Brix 22.5

pH: 3.5

Fermentation: Native Yeast

Aging: Stainless Steel

Lightly filtered

Bottled: February 2024

Alcohol: 12.5

Production: 94 cases

WINE NOTES

This wine presents with a warm beeswax hue and aromas of pear tart and white peach. Engaging front palate notes of tangerine and stone fruit with flavors of Bosc pear and Fuyu persimmon developing mid-palate. Delicate apple blossom melds with the fruit notes to create an exceptional finish.

2018 PINOT NOIR $42

WINE SPECS

Appellation: Santa Cruz Mountains AVA

Vineyard: Belle Vineyards

Harvest Date: September 2018

Sugar: 22.5 Brix

pH: 3.5

Fermentation: Native Yeast

Aging: 20% new French oak & 80% neutral oak

Bottled: January 2022

Alcohol: 12.5

Production: 189 cases

WINE NOTES

A striking garnet color in the glass with rich notes of baked blueberry and allspice on the nose. A focused palate leads with fresh cranberries and cherry cola before revealing velvety flavors of cocoa powder, fresh earth, and a pink pepper finish.

2018 MERLOT $42

WINE SPECS

Appellation: Santa Cruz Mountains AVA

Harvest Date: September 2018

Sugar: 23 Brix

pH: 3.5

Fermentation: Native Yeast

Aging: American oak

Bottled: March 2020

Alcohol: 13 %

Production: 240 cases

WINE NOTES

Dark scarlet with a brick red rim in the glass. Full aromas on the nose of dried cherry and sweet, toasted brioche. Deep notes throughout ranging from cacao to red plums and black fruit. Robust finish displays grippy tannins, along with a flavor medley of boysenberry, clove and tobacco.