We are here to debunk a wine myth!

Wine can sometimes be an intimidating product and much of that has to do with all the rules, proper mannerisms and guides you are always hearing about. We are here to tell you it doesn’t have to be that hard! Let’s talk about one of the most common misconceptions and debunk some wine myths!

We hear all the time that red wine-red meat and white wine-fish/chicken. Yes white wine can compliment the delicate flavors in fish or chicken and Cabernets go well with a thick juicy steak but, a lot of it has to do with the way your fish or meat is prepared. For instance, a delicate white sauce drizzled over a beef dish is a wonderful white wine pairing and chicken prepared in BBQ sauce pairs perfectly with our Zinfandel. Another great pairing that defies what we often think to work, is grilled salmon paired with a California Pinot Noir. So we say, start experimenting with your food and wine pairing to see what works for you!